Foraci Family started its activities in 1936. The company has by now achieved excellent standards of production. Foraci estates extend over approximately 75 hectares in the districts of Mazara del Vallo, Partanna in the Belice Valley. Foraci is an outstanding company in the lively sicilian panorama, strongly engaged in the development of the Sicilian grape varieties and of the international ones. Foraci wines are produced according to the traditional, centuries old Sicilian methods that are fully respectful of the environment. The finest woods from the French Central Massif are used for the casks, then the refinement in barriques and bottles, in rooms under controlled temperature, intensifies the natural notes of flavour and the excellence of the boutique. Since 1992, Foraci has decided to produce wines, using the method of organic agriculture, for a precise choice of the company. The wines, coming from the organic agriculture, are controlled and certified by .


MARIO TUMBIOLO - Sales Manager
GIOVANNI DI DIA - Oenologist
VITO MARZUCCO - Accounting Manager